Executive Leadership

Shelley Harris

President, Restaurant Brands

Shelley Harris is the Senior Vice President of Operations of the Restaurant Category at GoTo Foods, which comprises of McAlister’s Deli, Moe’s Southwest Grill and Schlotzsky’s. As the SVP of Operations, she oversees franchise and company restaurant operations, as well as training.

Since joining GoTo Foods in 2016, Harris has served as the VP of Operations for both Cinnabon and McAlister’s Deli before stepping into her current role.

A well-respected leader in the business, Shelley has demonstrated her expansive knowledge and experience with the franchise system and food service industry, developing innovative systems and processes designed to strengthen operational execution and align support for key sales building initiatives.

Shelley has a proven track record of building high-performance teams, and has used her effective leadership, communication, and collaboration skills to grow brand value.

Shelley’s background includes more than 25 years of direct operations management experience with prominent foodservice players Burger King, Dunkin Donuts and Baskin-Robbins, where she held numerous leadership roles in training, business development, and store operations.